Menu Options

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Cream of Spinach Soup - $8

Creamy Garlic Shrimp & Mushroom Penne - $24

Escargot with Garlic Toast - $10

Pork Souvlaki on Rice with Greek Salad and Tzatziki - $21

Prosciutto, Salami, & Mozzarella Sandwich with Garden Salad - $17

Turkey Bacon Ranch Flatbread - $17

Baked BBQ Chicken on Mashed with Veggies - $24

Butterscotch Skor Cheesecake - $8

Fish & Chip Friday! – 1 pc. $15, 2 pc. $19