Welcome to Tanners! - Bobby Cameron Live Tonight! 6pm

Tanners restaurant and catering
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Tanners restaurant and catering
Home
Menus
Drink Menu
Catering
Live Music
More
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Click Here for a printable menu (updated july 18, 2023)

Main Menu

Soups & Salads

Add grilled chicken or crispy chicken to any salad 6.00

Soup of the Day

7

Made in house daily

Tanners French Onion Soup

10.50

Spanish onions simmered in Chardonnay and topped with seasoned croutons, mozzarella and Parmesan cheese.

Tandoori Chicken Salad

21

Romaine, grape tomatoes, red onion and cucumber tossed in sweet onion dressing. Topped with tandoori spiced grilled chicken breast, cilantro and finished with feta cheese. 

Garden Salad

Small 8.50 Large 12.50

Baby greens with grated carrot, cucumber, tomato, red onion and red cabbage. Served with your choice of dressing.

Tanners Buddha Bowl

17

Spinach based bowl with sections of shredded carrot, red cabbage, cucumber, broccoli, tomatoes and chickpeas served with dressing 

of choice. 

Classic Caesar

Small 10.50 Large 14.50

Chopped romaine, croutons and real bacon bits tossed in Caesar dressing and sprinkled with Parmesan cheese.

Greek Salad

Small 10.50 Large 14.50

Romaine, red onion, mixed peppers, grape tomatoes, cucumber and black olives. In oregano and feta dressing, sprinkled with feta cheese.

Crispy Chicken Club Salad

19

Chicken tenders, Romaine, shredded cheese, tomato and bacon. Drizzled with ranch dressing.


Wings

8 Lightly dusted jumbo chicken wings. Tossed in you choice of one of our below sauces or spices. Served with carrot and celery sticks with ranch or blue cheese for dipping.

8 Wings

18.50

Sauces: Mild, Medium, Frank’s Red Hot, Frank’s Buffalo, 3rd Degree, BBQ, Buttermilk Dill, Sweet Chili, Honey Garlic, Honey n’Hot, Forty Creek Whiskey, Chipotle, Korean BBQ

Dry Spices:  Lemon Pepper, Cajun, Caribbean Jerk, Tandoori Masala, Salt and Pepper


Cravings

Onion Rings

Side 6.50 Full 12

Served with chipotle mayo.

Seasoned Fries

Side 5.50 Full 10

(Add Gravy 1.75)

Sweet Potato Fries

Side 6.50 Full 12

Served with buttermilk dill.

Nachos

Mini 17 Large 22

Nacho chips, with a cheese blend. Topped with black olives, mixed peppers, red onion & banana peppers. Served with a side of sour cream and salsa. 

(Add grilled or crispy chicken, pulled pork or braised beef 6.00) 

(Drizzle with your favourite sauce 1.00) 

(add Guacamole 2.50)

Chicken Fingers

18

Breaded chicken fillets served with fries and plum sauce. (Toss in wing sauce 1.00)

Cajun Fried Pickles

11

Fried battered dill pickle wedges fried tossed in Cajun spice. Served with buttermilk dill sauce for dipping.

Salt & Pepper Ribs

16.25

Braised back ribs, fried, and seasoned with salt and pepper served with a side of BBQ sauce.

Tanner's Platter

47

8 of our delicious, dusted wings, cauliflower bites, fries, onion rings, and 6 Cajun pickles. Served with blue cheese, ranch, buffalo and buttermilk dill dip.

Homemade Antojitos

15

Spinach & flour tortillas wrapped with cream cheese, banana peppers, red onion and 3rd degree sauce. Served with sour cream and salsa.

Feta Bruschetta

16.50

Pesto brushed flatbread, topped with tomato, red onion, basil, and garlic. A cheese blend on top, then sprinkled with feta and a balsamic glaze. (Switch to a cauliflower crust 3.25)

Stuffed Yorkshires

16.50

Guinness braised beef in four Yorkshire puddings, smothered in gravy. Served with a side of horseradish mayo topped with green onion.

Grilled Chicken Quesadilla

18.50

Sautéed chicken, mixed peppers, and red onion, grilled in a tortilla with a cheese blend. Served with sour cream and salsa.

Garlic Bread

8.50

(Add cheese 1.50) (Add cheese & bacon 2.75) 

(Add cheese, bacon & hot peppers 4.00)

BBQ Chicken Flatbread

18

BBQ brushed flatbread topped with chicken, red onion, cheese, and bacon bits, drizzled with ranch.

Cauliflower Bites

12

Battered and fried cauliflower pieces covered in Frank’s Buffalo sauce and served with blue cheese dressing for dipping.

Spicy Crispy Shrimp **NEW**

15.50

Served with sweet chili Thai sauce for dipping.


Sandwiches and Wraps

Served with one of the following sides: Fries, Soup or House Salad. Upgrade your side: Sweet potato fries, Onion rings, Poutine, Greek or Caesar salad 3.50

Guinness Braised Beef Baguette

20

12-hour slow cooked braised beef on a garlic brushed baguette with melted mozzarella cheese blend with horseradish mayo and gravy.

Chipotle Chicken Club

19

Grilled chicken, bacon, tomato, cheddar cheese, lettuce and chipotle mayo served on toasted sourdough bread.

Smoky BBQ Pulled Pork

18.50

Beer braised pulled pork smothered in smoky BBQ sauce and a melted cheddar cheese blend on a garlic brushed baguette.

Crispy Chicken Wrap

18

Breaded chicken breast, romaine, diced tomato, red onion with shredded cheese and Parmesan ranch dressing.

Italian Chicken Baguette

18.50

Grilled chicken, pesto, mozzarella, bruschetta, spinach, and balsamic glaze on a garlic brushed baguette.

Tzatziki Wrap

15.50

Crisp romaine, cucumber, mixed peppers, diced tomato, red onion and black olives tossed with tzatziki and feta cheese. (Add Chicken 6.00)


House Specialties

Chicken Curry

23

Diced chicken, carrot, mixed peppers, red onion, and coconut milk simmered in a mild Patak’s curry sauce, over basmati rice. (Chickpeas instead of chicken. 18.00) Want it spicy? Just let us know!

Loaded Cottage Pie

21

Ground beef and mixed veggies simmered in gravy, topped with mashed potatoes, cheese, bacon bits and green onion. Includes side house salad.

Mediterranean Chicken Rice Bowl

23

Grilled chicken, spinach, mixed peppers, red onion, garlic, zucchini, broccoli, and chickpeas in pesto and olive oil. Topped with goat cheese and balsamic glaze on basmati rice. (Vegetarian 18.00)

Haddock and Fries

1 pc. 15.50 2 pc. 19.50

Haddock fried in beer batter. Served with fries and tartar sauce.

BBQ Back Ribs

1/2 Rack 21 Full Rack 27

Beer braised pork back ribs brushed in BBQ sauce and grilled. Served with fries and Caesar salad.

Roast Beef Dinner

23

Slow cooked beef served over Yukon mashed potatoes, with mini Yorkshire puddings and vegetables, smothered in gravy.

Pizza

12

10” Thin crust pizza. Build your own. Cheese Pizza. 

(Change to a cauliflower crust 3.25)


Gourmet Fries

Traditional Poutine

13

Crispy fries with cheese curds and gravy.

Pulled Pork

17.50

Chipotle BBQ pulled pork piled on fries with shredded cheese, hot peppers, and green onion, smothered in gravy.

Curry Fries

15.50

Fries, shredded cheese blend and our mild curry sauce. Topped with diced tomato, green onions, and cucumber yogurt.

Guinness Braised Beef

18

Guinness braised beef on fries with cheese curds and gravy, topped with green onion and horseradish mayo.


Gourmet Burgers

Our 6oz beef burgers are house made never frozen, gluten free and on a garlic-brushed brioche bun with lettuce, tomato, pickle, and red onion. Comes with a choice of side: fries or house salad. Upgrade your side for $3.50 to Caesar, Greek, onion rings, sweet potato fries or poutine. Substitute for a veggie patty or grilled chicken breast. (Gluten Free Bun 2.50)

Tanner's Burger

17

Our original homemade patty. (add cheese or bacon 1.50)

Caliente Burger

18.50

Chipotle BBQ sauce, hot peppers, guacamole and cheddar cheese.

Ultimate Veggie Burger

18.50

Guacamole, mushrooms, and fried onion on our veggie patty.

Buttermilk Pickle Bacon Burger

20

Two fried pickles, buttermilk dill sauce, bacon, and mozzarella cheese.

Southern Ranch Burger

20

Whiskey BBQ sauce topped with bacon, cheddar cheese, and crispy onion rings, drizzled with ranch dressing.

Smoky BBQ Mozza Mushroom Burger

19

Sautéed mushrooms and crispy onions smothered in smoky BBQ sauce with mozzarella cheese.

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Friday's Features

Carrot & Ginger Soup - $7


Baked Chicken Bruschetta Penne - $22


Smoked Cheddar & Bacon Grilled Cheese with Soup - $17


Buffalo Buttermilk Crispy Chicken Wrap with Fries - $17


Ribs & Wings with Fries and Caesar Salad - $28


Butterscotch Skor Cheesecake - $8


Fish & Chip Friday! – 1 pc. $14.50, 2 pc. $18.50

Click to see our full menu