Welcome to Tanners!

Tanners restaurant and catering
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Tanners restaurant and catering
Home
Menus
Drink Menu
Catering
Live Music
More
  • Home
  • Menus
  • Drink Menu
  • Catering
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  • Drink Menu
  • Catering
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Click Here for a printable menu (updated feb 9 2023)

Main Menu

Soups & Salads

Add grilled chicken or crispy chicken to any salad 6.00

Soup of the Day

7

Made in house daily

Tanners French Onion Soup

10

Spanish onions simmered in Chardonnay and topped with seasoned croutons, mozzarella and Parmesan cheese.

Tandoori Chicken Salad

20

Romaine, grape tomatoes, red onion and cucumber tossed in sweet onion dressing. Topped with tandoori spiced grilled chicken breast, cilantro and finished with feta cheese. 

Garden Salad

Small 8 Large 12

Baby greens with grated carrot, cucumber, tomato, red onion and red cabbage. Served with your choice of dressing.

Tanners Buddha Bowl

17

Spinach based bowl with sections of shredded carrot, red cabbage, cucumber, broccoli, tomatoes and chickpeas served with dressing 

of choice. 

Classic Caesar

Small 10 Large 14

Chopped romaine, croutons and real bacon bits tossed in Caesar dressing and sprinkled with Parmesan cheese.

Greek Salad

Small 10 Large 14

Romaine, red onion, mixed peppers, grape tomatoes, cucumber and black olives. In oregano and feta dressing, sprinkled with feta cheese.

Crispy Chicken Club Salad

18

Chicken tenders, Romaine, shredded cheese, tomato and bacon. Drizzled with ranch dressing.


Wings

8 Lightly dusted jumbo chicken wings. Tossed in you choice of one of our below sauces or spices. Served with carrot and celery sticks with ranch or blue cheese for dipping.

8 Wings

18.25

Sauces: Mild, Medium, Frank’s Red Hot, Frank’s Buffalo, 3rd Degree, BBQ, Buttermilk Dill, Sweet Chili, Honey Garlic, Honey n’Hot, Forty Creek Whiskey, Chipotle, Korean BBQ

Dry Spices:  Lemon Pepper, Cajun, Caribbean Jerk, Tandoori Masala, Salt and Pepper


Cravings

Onion Rings

Side 6.25 Full 11.50

Served with chipotle mayo.

Seasoned Fries

Side 5.25 Full 9.50

(Add Gravy 1.75)

Sweet Potato Fries

Side 6.25 Full 11.50

Served with buttermilk dill.

Nachos

Mini 16 Large 21

Nacho chips, with a cheese blend. Topped with black olives, mixed peppers, red onion & banana peppers. Served with a side of sour cream and salsa. 

(Add grilled or crispy chicken, pulled pork or braised beef 6.00) 

(Drizzle with your favourite sauce 1.00) 

(add Guacamole 2.50)

Chicken Fingers

17.50

Breaded chicken fillets served with fries and plum sauce. (Toss in wing sauce 1.00)

Cajun Fried Pickles

10.50

Fried battered dill pickle wedges fried tossed in Cajun spice. Served with buttermilk dill sauce for dipping.

Salt & Pepper Ribs

15.50

Braised back ribs, fried, and seasoned with salt and pepper served with a side of BBQ sauce.

Tanner's Platter

45

8 of our delicious, dusted wings, cauliflower bites, fries, onion rings, and 6 Cajun pickles. Served with blue cheese, ranch, buffalo and buttermilk dill dip.

Homemade Antojitos

14.50

Spinach & flour tortillas wrapped with cream cheese, banana peppers, red onion and 3rd degree sauce. Served with sour cream and salsa.

Feta Bruschetta

16

Pesto brushed flatbread, topped with tomato, red onion, basil, and garlic. A cheese blend on top, then sprinkled with feta and a balsamic glaze. (Switch to a cauliflower crust 3.25)

Stuffed Yorkshires

16.25

Guinness braised beef in four Yorkshire puddings, smothered in gravy. Served with a side of horseradish mayo topped with green onion.

Grilled Chicken Quesadilla

18

Sautéed chicken, mixed peppers, and red onion, grilled in a tortilla with a cheese blend. Served with sour cream and salsa.

Garlic Bread

8.25

(Add cheese 1.25) (Add cheese & bacon 2.50) 

(Add cheese, bacon & hot peppers 3.75)

BBQ Chicken Flatbread

17.50

BBQ brushed flatbread topped with chicken, red onion, cheese, and bacon bits, drizzled with ranch.

Cauliflower Bites

11

Battered and fried cauliflower pieces covered in Frank’s Buffalo sauce and served with blue cheese dressing for dipping.


Sandwiches and Wraps

Served with one of the following sides: Fries, Soup or House Salad. Upgrade your side: Sweet potato fries, Onion rings, Poutine, Greek or Caesar salad 3.00

Guinness Braised Beef Baguette

19.50

12-hour slow cooked braised beef on a garlic brushed baguette with melted mozzarella cheese blend with horseradish mayo and gravy.

Chipotle Chicken Club

18.50

Grilled chicken, bacon, tomato, cheddar cheese, lettuce and chipotle mayo served on toasted sourdough bread.

Smoky BBQ Pulled Pork

18

Beer braised pulled pork smothered in smoky BBQ sauce and a melted cheddar cheese blend on a garlic brushed baguette.

Crispy Chicken Wrap

17.50

Breaded chicken breast, romaine, diced tomato, red onion with shredded cheese and Parmesan ranch dressing.

Italian Chicken Baguette

18

Grilled chicken, pesto, mozzarella, bruschetta, spinach, and balsamic glaze on a garlic brushed baguette.

Tzatziki Wrap

15

Crisp romaine, cucumber, mixed peppers, diced tomato, red onion and black olives tossed with tzatziki and feta cheese. (Add Chicken 6.00)


House Specialties

Chicken Curry

22

Diced chicken, carrot, mixed peppers, red onion, and coconut milk simmered in a mild Patak’s curry sauce, over basmati rice. (Chickpeas instead of chicken. 17.00) Want it spicy? Just let us know!

Loaded Cottage Pie

20

Ground beef and mixed veggies simmered in gravy, topped with mashed potatoes, cheese, bacon bits and green onion. Includes side house salad.

Mediterranean Chicken Rice Bowl

22

Grilled chicken, spinach, mixed peppers, red onion, garlic, zucchini, broccoli, and chickpeas in pesto and olive oil. Topped with goat cheese and balsamic glaze on basmati rice. (Vegetarian 17.00)

Haddock and Fries

1 pc. 15 2 pc. 19

Haddock fried in beer batter. Served with fries and tartar sauce.

BBQ Back Ribs

1/2 Rack 20 Full Rack 26

Beer braised pork back ribs brushed in BBQ sauce and grilled. Served with fries and Caesar salad.

Roast Beef Dinner

22.50

Slow cooked beef served over Yukon mashed potatoes, with mini Yorkshire puddings and vegetables, smothered in gravy.

Pizza

12

10” Thin crust pizza. Build your own. Cheese Pizza. 

(Change to a cauliflower crust 3.25)


Gourmet Fries

Traditional Poutine

12.50

Crispy fries with cheese curds and gravy.

Pulled Pork

17

Chipotle BBQ pulled pork piled on fries with shredded cheese, hot peppers, and green onion, smothered in gravy.

Curry Fries

15

Fries, shredded cheese blend and our mild curry sauce. Topped with diced tomato, green onions, and cucumber yogurt.

Guinness Braised Beef

17.50

Guinness braised beef on fries with cheese curds and gravy, topped with green onion and horseradish mayo.


Gourmet Burgers

Our 6oz beef burgers are house made never frozen, gluten free and on a garlic-brushed brioche bun with lettuce, tomato, pickle, and red onion. Comes with a choice of side: fries or house salad. Upgrade your side for $3 to caesar, greek, onion rings, sweet potato fries or poutine. Substitute for a veggie patty or grilled chicken breast. (Gluten Free Bun 2.50)

Tanner's Burger

16.50

Our original homemade patty. (add cheese or bacon 1.50)

Caliente Burger

18

Chipotle BBQ sauce, hot peppers, guacamole and cheddar cheese.

Ultimate Veggie Burger

18

Guacamole, mushrooms, and fried onion on our veggie patty.

Buttermilk Pickle Bacon Burger

19.75

Two fried pickles, buttermilk dill sauce, bacon, and mozzarella cheese.

Southern Ranch Burger

19.75

Whiskey BBQ sauce topped with bacon, cheddar cheese, and crispy onion rings, drizzled with ranch dressing.

Smoky BBQ Mozza Mushroom Burger

18.50

Sautéed mushrooms and crispy onions smothered in smoky BBQ sauce with mozzarella cheese.

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Tuesday's Features

Buffalo Chicken Soup - $7


Baked Chicken & Broccoli Alfredo Penne - $20


Vegetable Samosas with Tzatziki - $8


Buttermilk Pickle Bacon Poutine - $16


Thai Sweet Chili Chicken Wrap with Fries - $17


Salt & Pepper Ribs with Coleslaw - $18


Pint Night! - $1 off all Pints of Beer

Click to see our menu & daily specials