We will be Closed July 1, 2, 3, and 4. Re-Opening July 5th
Add grilled chicken or crispy chicken to any salad 6.00
Made in house daily
Spanish onions simmered in Chardonnay and topped with seasoned croutons, mozzarella and Parmesan cheese.
Romaine, grape tomatoes, red onion and cucumber tossed in sweet onion dressing. Topped with tandoori spiced grilled chicken breast, cilantro and finished with feta cheese.
Baby greens with grated carrot, cucumber, tomato, red onion and red cabbage. Served with your choice of dressing.
Spinach based bowl with sections of shredded carrot, red cabbage, cucumber, broccoli, tomatoes and chickpeas served with dressing
Chopped romaine, croutons and real bacon bits tossed in Caesar dressing and sprinkled with Parmesan cheese.
Romaine, red onion, mixed peppers, grape tomatoes, cucumber and black olives. In oregano and feta dressing, sprinkled with feta cheese.
Chicken tenders, Romaine, shredded cheese, tomato and bacon. Drizzled with ranch dressing.
8 Lightly dusted jumbo chicken wings. Tossed in you choice of one of our below sauces or spices. Served with carrot and celery sticks with ranch or blue cheese for dipping.
Sauces: Mild, Medium, Frank’s Red Hot, Frank’s Buffalo, 3rd Degree, BBQ, Buttermilk Dill, Sweet Chili, Honey Garlic, Honey n’Hot, Forty Creek Whiskey, Chipotle, Korean BBQ
Dry Spices: Lemon Pepper, Cajun, Caribbean Jerk, Tandoori Masala, Salt and Pepper
Served with chipotle mayo.
(Add Gravy 1.50)
Served with buttermilk dill.
Nacho chips, with a cheese blend. Topped with black olives, mixed peppers, red onion & banana peppers. Served with a side of sour cream and salsa.
(Add grilled or crispy chicken, pulled pork or braised beef 6.00)
(Drizzle with your favourite sauce 1.00)
(add Guacamole 2.00)
Breaded chicken fillets served with fries and plum sauce. (Toss in wing sauce 1.00)
Fried battered dill pickle wedges fried tossed in Cajun spice. Served with buttermilk dill sauce for dipping.
Braised back ribs, fried, and seasoned with salt and pepper served with a side of BBQ sauce.
8 of our delicious, dusted wings, cauliflower bites, fries, onion rings, and 6 Cajun pickles. Served with blue cheese, ranch, buffalo and buttermilk dill dip.
Spinach & flour tortillas wrapped with cream cheese, banana peppers, red onion and 3rd degree sauce. Served with sour cream and salsa.
Pesto brushed flatbread, topped with tomato, red onion, basil, and garlic. A cheese blend on top, then sprinkled with feta and a balsamic glaze. (Switch to a cauliflower crust 2.50)
Guinness braised beef in four Yorkshire puddings, smothered in gravy. Served with a side of horseradish mayo topped with green onion.
Sautéed chicken, mixed peppers, and red onion, grilled in a tortilla with a cheese blend. Served with sour cream and salsa.
(Add cheese 1.00) (Add cheese & bacon 2.00)
(Add cheese, bacon & hot peppers 3.00)
BBQ brushed flatbread topped with chicken, red onion, cheese, and bacon bits, drizzled with ranch.
Battered and fried cauliflower pieces covered in Frank’s Buffalo sauce and served with blue cheese dressing for dipping.
Tempura fried green beans served with our Korean dip.
Served with one of the following sides: Fries, Soup or House Salad. Upgrade your side: Sweet potato fries, Onion rings, Poutine, Greek or Caesar salad 3.00
12-hour slow cooked braised beef on a garlic brushed baguette with melted mozzarella cheese blend with horseradish mayo and gravy.
Grilled chicken, bacon, tomato, cheddar cheese, lettuce and chipotle mayo served on toasted sourdough bread.
Beer braised pulled pork smothered in smoky BBQ sauce and a melted cheddar cheese blend on a garlic brushed baguette.
Breaded chicken breast, romaine, diced tomato, red onion with shredded cheese and Parmesan ranch dressing.
Grilled chicken, pesto, mozzarella, bruschetta, spinach, and balsamic glaze on a garlic brushed baguette.
Crisp romaine, cucumber, mixed peppers, diced tomato, red onion and black olives tossed with tzatziki and feta cheese. (Add Chicken 6.00)
Diced chicken, carrot, mixed peppers, red onion, and coconut milk simmered in a mild Patak’s curry sauce, over basmati rice. (Chickpeas instead of chicken. 17.00) Want it spicy? Just let us know!
Ground beef and mixed veggies simmered in gravy, topped with mashed potatoes, cheese, bacon bits and green onion. Includes side house salad.
Grilled chicken, spinach, mixed peppers, red onion, garlic, zucchini, broccoli, and chickpeas in pesto and olive oil. Topped with goat cheese and balsamic glaze on basmati rice. (Vegetarian 16.00)
Haddock fried in beer batter. Served with fries and tartar sauce.
Beer braised pork back ribs brushed in BBQ sauce and grilled. Served with fries and Caesar salad.
Slow cooked beef served over Yukon mashed potatoes, with mini Yorkshire puddings and vegetables, smothered in gravy.
10” Thin crust pizza. Build your own. Cheese Pizza.
(Change to a cauliflower crust 3.00)
Crispy fries with cheese curds and gravy.
Chipotle BBQ pulled pork piled on fries with shredded cheese, hot peppers, and green onion, smothered in gravy.
Fries, shredded cheese blend and our mild curry sauce. Topped with diced tomato, green onions, and cucumber yogurt.
Guinness braised beef on fries with cheese curds and gravy, topped with green onion and horseradish mayo.
Our 6oz beef burgers are house made never frozen, gluten free and on a garlic-brushed brioche bun with lettuce, tomato, pickle, and red onion. Comes with a choice of side: fries or house salad. Upgrade your side for $3 to caesar, greek, onion rings, sweet potato fries or poutine. Substitute for a veggie patty or grilled chicken breast. (Gluten Free Bun 2.50)
Our original homemade patty. (add cheese or bacon 1.25)
Chipotle BBQ sauce, hot peppers, guacamole and cheddar cheese.
Guacamole, mushrooms, and fried onion on our veggie patty.
Two fried pickles, buttermilk dill sauce, bacon, and mozzarella cheese.
Whiskey BBQ sauce topped with bacon, cheddar cheese, and crispy onion rings, drizzled with ranch dressing.
Sautéed mushrooms and crispy onions smothered in smoky BBQ sauce with mozzarella cheese.