Main Menu

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Made in house daily

Spanish onions simmered in Chardonnay and topped with seasoned croutons, mozzarella and Parmesan cheese.

Mixed greens and romaine tossed in Asian sesame vinaigrette with red cabbage, shredded carrots, red onion, and cucumber. Topped with tempura shrimp, sprinkled with sesame seeds.

Baby greens with grated carrot, cucumber, tomato, red onion and red cabbage. Served with your choice of dressing.

Romaine and mixed greens, tossed in a sweet onion vinaigrette, topped with pickled beets, red onion, cucumbers, and goat cheese. Drizzled with balsamic glaze.

Chopped romaine, croutons and real bacon bits tossed in Caesar dressing and sprinkled with Parmesan cheese.

Romaine, red onion, mixed peppers, grape tomatoes, cucumber and black olives. In oregano and feta dressing, sprinkled with feta cheese.

Soup of the day, small garden, Caesar, or Greek salad with a slice of garlic toast.

Sauces: Mild, Medium, Frank’s Red Hot, Frank’s Buffalo, 3rd Degree, BBQ, Buttermilk Dill, Sweet Chili, Honey Garlic, Honey n’Hot, Forty Creek Whiskey, Chipotle, Asian Sesame, Smokey BBQ, Korean

Dry Spices:  Lemon Pepper, Cajun, Caribbean Jerk, Tandoori Masala, Salt and Pepper

Crispy fries with cheese curds and gravy.

Chipotle BBQ pulled pork piled on fries with shredded cheese, smothered in gravy, topped with green onions.

Crispy fries topped with shredded cheese, curry sauce, diced tomato, and green onion with a side of tzatziki.

Guinness braised beef on fries with cheese curds and gravy, topped with green onion and horseradish mayo.

Served with chipotle mayo.

(Add Gravy 2.25)

Served with buttermilk dill.

Nacho chips, with a cheese blend. Topped with black olives, mixed peppers, red onion & banana peppers. Served with a side of sour cream and salsa. 

(Add grilled or crispy chicken, pulled pork or braised beef 7.00) 

(Drizzle with your favourite sauce 1.00) 

(add Guacamole 3.00)

Breaded chicken fillets served with fries and plum sauce. (Toss in wing sauce 1.00)

Fried battered dill pickle wedges fried tossed in Cajun spice. Served with buttermilk dill sauce for dipping.

Braised back ribs, fried, and seasoned with salt and pepper served with a side of BBQ sauce.

Crispy cauliflower bites tossed in a Korean sauce.

Spinach & flour tortillas wrapped with cream cheese, banana peppers, red onion and 3rd degree sauce. Served with sour cream and salsa.

Guinness braised beef in four Yorkshire puddings, smothered in gravy. Served with a side of horseradish mayo topped with green onion.

Sautéed chicken, mixed peppers, and red onion, grilled in a tortilla with a cheese blend. Served with sour cream and salsa.

(Add cheese 1.50) (Add cheese & bacon 2.75) 

(Add cheese, bacon & hot peppers 4.00)

Tempura Thai shrimp tossed in sweet chili sauce.

Pesto brushed cauliflower flatbread, topped with red onion, shredded cheese, spinach, roasted red peppers, and goat cheese. Drizzled with balsamic glaze.

Ranch based regular flatbread crust. Topped with crispy chicken, our 3 cheese blend, bacon, and red onions. 

10” Thin crust pizza. Build your own. Cheese Pizza. 

(Change to a cauliflower crust 3.50)

12-Hour slow cooked braised beef on garlic brushed sourdough with a melted Swiss cheese blend with horseradish mayo and gravy on the side.

Grilled chicken, bacon, tomato, cheddar cheese, and lettuce served on toasted ciabatta bun with pesto mayo.

Braised pulled pork smothered in whiskey BBQ sauce with our cheese blend on garlic brushed sourdough.

Breaded chicken breast, romaine, diced tomato, red onion with shredded cheese and Parmesan ranch dressing.

Pesto brushed sourdough bread with grilled chicken, goat cheese, spinach, and our cheese blend.

Crisp romaine, cucumber, mixed peppers, diced tomato, red onion and black olives tossed with tzatziki and feta cheese. (Add Chicken 7.00)

Diced chicken, carrot, mixed peppers, red onion, and coconut milk simmered in a mild Patak’s curry sauce, over rice. Want it spicy? Just let us know!

Ground beef and mixed veggies simmered in gravy, topped with mashed potatoes, cheese, bacon bits and green onion. Includes side house salad.

Grilled chicken, broccoli, red onion, zucchini, and peppers. Sautéed with garlic and pesto. Served on a bed of rice, topped with balsamic glaze and Feta cheese.

Peppers, onions, zucchini, carrots, and broccoli with shrimp tossed in our Korean sauce. Served on a bed of rice.

Haddock fried in beer batter. Served with fries and tartar sauce.

Beer braised pork back ribs brushed in smokey BBQ sauce and grilled. Served with fries and Caesar salad.

Slow cooked beef served over Yukon mashed potatoes, with mini Yorkshire puddings and vegetables, smothered in gravy.

Our original homemade patty. (add cheese or bacon 1.50)

3rd Degree BBQ sauce, hot peppers, and cheddar cheese.

Guacamole, mushrooms, and mozzarella cheese on our garden vegetable patty.

Two fried pickles, buttermilk dill sauce, bacon, and mozzarella cheese.

Whiskey BBQ sauce topped with bacon, cheddar cheese, and crispy onion rings, drizzled with ranch dressing.

Grilled chicken, guacamole, bacon , and cheddar topped with chipotle BBQ ranch sauce.