Main Menu

---

Made in house daily

Spanish onions simmered in Chardonnay and topped with seasoned croutons, Swiss and Parmesan cheese.

Mixed greens and romaine tossed in Asian sesame vinaigrette with red cabbage, shredded carrots, red onion, and cucumber. Topped with tempura shrimp, sprinkled with sesame seeds.

Baby greens with grated carrot, cucumber, tomato, red onion and red cabbage. Served with your choice of dressing.

Romaine and mixed greens, tossed in a sweet onion vinaigrette, topped with pickled beets, red onion, cucumbers, and goat cheese. Drizzled with balsamic glaze.

Chopped romaine, croutons and real bacon bits tossed in Caesar dressing and sprinkled with Parmesan cheese.

Romaine, red onion, mixed peppers, grape tomatoes, cucumber and black olives. In oregano and feta dressing, sprinkled with feta cheese.

Sauces: Mild, Medium, Frank’s Red Hot, Frank’s Buffalo, 3rd Degree, BBQ, Buttermilk Dill, Sweet Chili, Honey Garlic, Honey n’Hot, Forty Creek Whiskey, Chipotle, Asian Sesame

Dry Spices:  Lemon Pepper, Cajun, Caribbean Jerk, Tandoori Masala, Salt and Pepper

Crispy fries with cheese curds and gravy.

Chipotle BBQ pulled pork piled on fries with shredded cheese, smothered in gravy, topped with green onions and buttermilk dill drizzle.

Fries tossed in oregano with diced tomatoes, onion, peppers, and cucumber. Topped with tzatziki and feta cheese. Drizzled with Balsamic glaze. 

Guinness braised beef on fries with cheese curds and gravy, topped with green onion and horseradish mayo.

Served with chipotle mayo.

(Add Gravy 2.00)

Served with buttermilk dill.

Nacho chips, with a cheese blend. Topped with black olives, mixed peppers, red onion & banana peppers. Served with a side of sour cream and salsa. 

(Add grilled or crispy chicken, pulled pork or braised beef 6.00) 

(Drizzle with your favourite sauce 1.00) 

(add Guacamole 2.75)

Nacho chips with crispy chicken, topped with a cheese blend, black olives, mixed peppers, red onion & banana peppers. Drizzled with chipotle and ranch dressing. Served with a side of sour cream and salsa.

Breaded chicken fillets served with fries and plum sauce. (Toss in wing sauce 1.00)

Fried battered dill pickle wedges fried tossed in Cajun spice. Served with buttermilk dill sauce for dipping.

Braised back ribs, fried, and seasoned with salt and pepper served with a side of BBQ sauce.

Spinach & flour tortillas wrapped with cream cheese, banana peppers, red onion and 3rd degree sauce. Served with sour cream and salsa.

Pesto brushed flatbread, topped with tomato, red onion, basil, and garlic. A cheese blend on top, then sprinkled with feta and a balsamic glaze. (Switch to a cauliflower crust 3.25)

Guinness braised beef in four Yorkshire puddings, smothered in gravy. Served with a side of horseradish mayo topped with green onion.

Sautéed chicken, mixed peppers, and red onion, grilled in a tortilla with a cheese blend. Served with sour cream and salsa.

(Add cheese 1.50) (Add cheese & bacon 2.75) 

(Add cheese, bacon & hot peppers 4.00)

Smoky BBQ brushed flatbread topped with chicken, red onion, mixed cheese, and ranch drizzle.

Tempura Thai shrimp tossed in sweet chili sauce.

Pesto brushed cauliflower flatbread, topped with red onion, shredded cheese, sliced tomato, and goat cheese. Drizzled with balsamic glaze, topped with arugula.

6 Salt and Pepper Ribs, Onion Rings, Fries, 4 Cajun Fried Pickles, and 4 Chicken Fingers with Plum, Buttermilk Dill, Ranch, and BBQ Sauces.

12-Hour slow cooked braised beef on garlic brushed sourdough with a melted Swiss cheese blend with horseradish mayo and gravy on the side.

Grilled chicken, peameal bacon, tomato, cheddar cheese, lettuce and Dijon maple mayo served on toasted sourdough bread.

Beer braised pulled pork smothered in Chipotle BBQ sauce with melted cheddar cheese and pickles on a garlic brushed brioche bun.

Breaded chicken breast, romaine, diced tomato, red onion with shredded cheese and Parmesan ranch dressing.

Grilled chicken, pesto, goat cheese, spinach, and cheese blend, drizzled balsamic glaze on garlic brushed sourdough.

Crisp romaine, cucumber, mixed peppers, diced tomato, red onion and black olives tossed with tzatziki and feta cheese. (Add Chicken 6.00)

Diced chicken, carrot, mixed peppers, red onion, and coconut milk simmered in a mild Patak’s curry sauce, over basmati rice. Want it spicy? Just let us know!

Ground beef and mixed veggies simmered in gravy, topped with mashed potatoes, cheese, bacon bits and green onion. Includes side house salad.

Pesto brushed grilled chicken on a bed of seasoned rice, with vegetables. Topped with goat cheese and balsamic glaze.

Add an Extra Chicken Breast - 6

Haddock fried in beer batter. Served with fries and tartar sauce.

Beer braised pork back ribs brushed in smokey BBQ sauce and grilled. Served with fries and Caesar salad.

Slow cooked beef served over Yukon mashed potatoes, with mini Yorkshire puddings and vegetables, smothered in gravy.

10” Thin crust pizza. Build your own. Cheese Pizza. 

(Change to a cauliflower crust 3.25)

Our original homemade patty. (add cheese or bacon 1.50)

3rd Degree BBQ sauce, hot peppers, and cheddar cheese.

Guacamole, mushrooms, and fried onion on our veggie patty.

Peameal, cheddar cheese, and maple Dijon mayo.

Two fried pickles, buttermilk dill sauce, bacon, and Swiss cheese.

Whiskey BBQ sauce topped with bacon, cheddar cheese, and crispy onion rings, drizzled with ranch dressing.

Sautéed mushrooms smothered in smoky BBQ sauce with Swiss cheese and bacon.