We will be Closed July 1, 2, 3, and 4. Re-Opening July 5th

Tanners restaurant and catering
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Tanners restaurant and catering
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Drink Menu
Catering
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Click Here for a printable menu (updated June 1)

Main Menu

Soups & Salads

Add grilled chicken or crispy chicken to any salad 6.00

Soup of the Day

7

Made in house daily

Tanners French Onion Soup

10

Spanish onions simmered in Chardonnay and topped with seasoned croutons, mozzarella and Parmesan cheese.

Tandoori Chicken Salad

19

Romaine, grape tomatoes, red onion and cucumber tossed in sweet onion dressing. Topped with tandoori spiced grilled chicken breast, cilantro and finished with feta cheese. 

Garden Salad

Small 8 Large 12

Baby greens with grated carrot, cucumber, tomato, red onion and red cabbage. Served with your choice of dressing.

Tanners Buddha Bowl

17

Spinach based bowl with sections of shredded carrot, red cabbage, cucumber, broccoli, tomatoes and chickpeas served with dressing 

of choice. 

Classic Caesar

Small 9 Large 13

Chopped romaine, croutons and real bacon bits tossed in Caesar dressing and sprinkled with Parmesan cheese.

Greek Salad

Small 9 Large 13

Romaine, red onion, mixed peppers, grape tomatoes, cucumber and black olives. In oregano and feta dressing, sprinkled with feta cheese.

Crispy Chicken Club Salad

17

Chicken tenders, Romaine, shredded cheese, tomato and bacon. Drizzled with ranch dressing.


Wings

8 Lightly dusted jumbo chicken wings. Tossed in you choice of one of our below sauces or spices. Served with carrot and celery sticks with ranch or blue cheese for dipping.

8 Wings

17.95

Sauces: Mild, Medium, Frank’s Red Hot, Frank’s Buffalo, 3rd Degree, BBQ, Buttermilk Dill, Sweet Chili, Honey Garlic, Honey n’Hot, Forty Creek Whiskey, Chipotle, Korean BBQ

Dry Spices:  Lemon Pepper, Cajun, Caribbean Jerk, Tandoori Masala, Salt and Pepper


Cravings

Onion Rings

Side 6 Full 11

Served with chipotle mayo.

Seasoned Fries

Side 5 Full 9

(Add Gravy 1.50)

Sweet Potato Fries

Side 6 Full 11

Served with buttermilk dill.

Nachos

20

Nacho chips, with a cheese blend. Topped with black olives, mixed peppers, red onion & banana peppers. Served with a side of sour cream and salsa. 

(Add grilled or crispy chicken, pulled pork or braised beef 6.00) 

(Drizzle with your favourite sauce 1.00) 

(add Guacamole 2.00)

Chicken Fingers

17

Breaded chicken fillets served with fries and plum sauce. (Toss in wing sauce 1.00)

Cajun Fried Pickles

10

Fried battered dill pickle wedges fried tossed in Cajun spice. Served with buttermilk dill sauce for dipping.

Salt & Pepper Ribs

15

Braised back ribs, fried, and seasoned with salt and pepper served with a side of BBQ sauce.

Tanner's Platter

43

8 of our delicious, dusted wings, cauliflower bites, fries, onion rings, and 6 Cajun pickles. Served with blue cheese, ranch, buffalo and buttermilk dill dip.

Homemade Antojitos

14

Spinach & flour tortillas wrapped with cream cheese, banana peppers, red onion and 3rd degree sauce. Served with sour cream and salsa.

Feta Bruschetta

16

Pesto brushed flatbread, topped with tomato, red onion, basil, and garlic. A cheese blend on top, then sprinkled with feta and a balsamic glaze. (Switch to a cauliflower crust 2.50)

Stuffed Yorkshires

16

Guinness braised beef in four Yorkshire puddings, smothered in gravy. Served with a side of horseradish mayo topped with green onion.

Grilled Chicken Quesadilla

17

Sautéed chicken, mixed peppers, and red onion, grilled in a tortilla with a cheese blend. Served with sour cream and salsa.

Garlic Bread

8

(Add cheese 1.00) (Add cheese & bacon 2.00) 

(Add cheese, bacon & hot peppers 3.00)

BBQ Chicken Flatbread *NEW*

17

BBQ brushed flatbread topped with chicken, red onion, cheese, and bacon bits, drizzled with ranch.

Cauliflower Bites

10

Battered and fried cauliflower pieces covered in Frank’s Buffalo sauce and served with blue cheese dressing for dipping.

Korean Tempura Green Beans *NEW*

10

Tempura fried green beans served with our Korean dip.


Sandwiches and Wraps

Served with one of the following sides: Fries, Soup or House Salad. Upgrade your side: Sweet potato fries, Onion rings, Poutine, Greek or Caesar salad 3.00

Guinness Braised Beef Baguette *NEW*

19.50

12-hour slow cooked braised beef on a garlic brushed baguette with melted mozzarella cheese blend with horseradish mayo and gravy.

Chipotle Chicken Club *NEW*

18

Grilled chicken, bacon, tomato, cheddar cheese, lettuce and chipotle mayo served on toasted sourdough bread.

Smoky BBQ Pulled Pork *NEW*

18

Beer braised pulled pork smothered in smoky BBQ sauce and a melted cheddar cheese blend on a garlic brushed baguette.

Crispy Chicken Wrap

17

Breaded chicken breast, romaine, diced tomato, red onion with shredded cheese and Parmesan ranch dressing.

Italian Chicken Baguette *NEW*

18

Grilled chicken, pesto, mozzarella, bruschetta, spinach, and balsamic glaze on a garlic brushed baguette.

Tzatziki Wrap

14

Crisp romaine, cucumber, mixed peppers, diced tomato, red onion and black olives tossed with tzatziki and feta cheese. (Add Chicken 6.00)


House Specialties

Chicken Curry

21

Diced chicken, carrot, mixed peppers, red onion, and coconut milk simmered in a mild Patak’s curry sauce, over basmati rice. (Chickpeas instead of chicken. 17.00) Want it spicy? Just let us know!

Loaded Cottage Pie

19

Ground beef and mixed veggies simmered in gravy, topped with mashed potatoes, cheese, bacon bits and green onion. Includes side house salad.

Mediterranean Chicken Rice Bowl

21

Grilled chicken, spinach, mixed peppers, red onion, garlic, zucchini, broccoli, and chickpeas in pesto and olive oil. Topped with goat cheese and balsamic glaze on basmati rice. (Vegetarian 16.00)

Haddock and Fries

1 pc. 15 2 pc. 19

Haddock fried in beer batter. Served with fries and tartar sauce.

BBQ Back Ribs

1/2 Rack 20 Full Rack 26

Beer braised pork back ribs brushed in BBQ sauce and grilled. Served with fries and Caesar salad.

Roast Beef Dinner

22

Slow cooked beef served over Yukon mashed potatoes, with mini Yorkshire puddings and vegetables, smothered in gravy.

Pizza

12

10” Thin crust pizza. Build your own. Cheese Pizza. 

(Change to a cauliflower crust 3.00)


Gourmet Fries

Traditional Poutine

12

Crispy fries with cheese curds and gravy.

Pulled Pork

16

Chipotle BBQ pulled pork piled on fries with shredded cheese, hot peppers, and green onion, smothered in gravy.

Curry Fries

15

Fries, shredded cheese blend and our mild curry sauce. Topped with diced tomato, green onions, and cucumber yogurt.

Guinness Braised Beef *NEW*

17

Guinness braised beef on fries with cheese curds and gravy, topped with green onion and horseradish mayo.


Gourmet Burgers

Our 6oz beef burgers are house made never frozen, gluten free and on a garlic-brushed brioche bun with lettuce, tomato, pickle, and red onion. Comes with a choice of side: fries or house salad. Upgrade your side for $3 to caesar, greek, onion rings, sweet potato fries or poutine. Substitute for a veggie patty or grilled chicken breast. (Gluten Free Bun 2.50)

Tanner's Burger

16

Our original homemade patty. (add cheese or bacon 1.25)

Caliente Burger

18

Chipotle BBQ sauce, hot peppers, guacamole and cheddar cheese.

Ultimate Veggie Burger

18

Guacamole, mushrooms, and fried onion on our veggie patty.

Buttermilk Pickle Bacon Burger

19

Two fried pickles, buttermilk dill sauce, bacon, and mozzarella cheese.

Southern Ranch Burger

19

Whiskey BBQ sauce topped with bacon, cheddar cheese, and crispy onion rings, drizzled with ranch dressing.

Smoky BBQ Mozza Mushroom Burger *NEW*

18

Sautéed mushrooms and crispy onions smothered in smoky BBQ sauce with mozzarella cheese.

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Happy Canada Day!

Wishing Everyone a Happy Canada Day weekend!


We will be Closed July 1st, 2nd, 3rd and 4th.


Re-opening on Tuesday, July 5th @ 11:30am

Click to see our full menu