Friday's Features
Broccoli & Cheddar Soup - $8.75
Chicken, Bacon, & Spinach Penne in an Asiago Cream Sauce - $25
Baked Lobster with Garlic Toast - $15
Bacon & Brie Grilled Cheese with Red Pepper Jelly and Soup - $18
BBQ Philly Steak Sandwich with Fries and Gravy - $23
Grilled Chicken, Roasted Red Pepper, Mushroom, Provolone Melt with Caesar Salad - $22
Pork Tenderloin on Mashed in a Dijon Cream Sauce with Mushrooms and Spinach - $22
Vanilla Maple Chocolate Cheesecake - $10
Fish & Chip Friday! – 1 pc. $16, 2 pc. $20