Friday's Features
Potato Leek Soup - $7
Chicken, Sundried Tomato, & Spinach Penne in a Pesto Cream Sauce - $23
Korean Kimchi Shrimp Tacos - $18
Escargot with Garlic Toast - $10
Baked Tuscan Pesto Chicken on Mashed with Garden Salad - $23
Tuna Melt on Grilled French Bread with Caesar Salad - $17
Braised Beef & Swiss Sliders with Fries and Gravy - $20
Pork Tenderloin on Mashed with Veggies in a Dijon Cream Sauce - $23
Chocolate Caramel Cheesecake - $8
Fish & Chip Friday! – 1 pc. $15, 2 pc. $19