Saturday's Features
Loaded Potato Soup - $7
Smoked Cheddar, Bacon, Mushroom Penne in a Parmesan Cream Sauce - $23
Braised Lamb Shank on Mashed with Veggies - $30
Pork Tenderloin in a Dijon Cream Sauce on Mashed with House Salad - $22
Grilled Cheese with Ham and Soup - $16
Ribs & Wings with Fries and Caesar Salad - $30
Salted Caramel Brownie - $8
Sangria Saturday! - $1 Off a Glass, $4 Off a Pitcher