Friday's Features
Jalapeño Cheddar & Ale Soup - $8.75
Baked Chicken & Ricotta Penne with Mushrooms & Spinach - $25
Korean Beef Gyoza - $14
Carved Ham & Swiss Focaccia Melt with Caesar Salad - $22
Crispy Shrimp Sweet Chili Ranch Wrap with Fries - $19
Stuffed Herb & Garlic Chicken on Mashed with Veggies - $25
BBQ’d Steak & Veggie Skewers on Mashed - $25
Green Curry Chicken Thighs on Rice - $24
White Chocolate Limoncello Cheesecake - $10
Fish & Chip Friday! – 1 pc. $16, 2 pc. $20