NOW HIRING EXPERIENCED SERVERS - PLEASE APPLY IN PERSON
Saturday's Features
1/2 Rack of Ribs, 3-Piece Fried Chicken and a Caesar Salad - $22
Bacon, Mushroom, Spinach and Smoked Gouda Penne - $19
Buffalo Buttermilk Crispy Chicken Wrap with Fries - $16
Whiskey BBQ Pulled Pork Quesadilla - $15