Saturday's Features
Beef Barley Soup - $8.75
Baked Chicken Parm Penne in a Tomato Cream Sauce - $25
Ribs & Rings with Fries and Caesar Salad - $32
Honey Dijon Salmon on Rice with Veggies - $25
Buttermilk Dill Crispy Chicken Mozza Pickle Melt with Fries - $19
Crispy Buffalo Shrimp with Ranch Drizzle - $17
Sangria Saturday! - $1 Off Glasses, $4 Off Pitchers