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Tanners restaurant and catering
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Tanners restaurant and catering
Home
Menus
Drink Menu
Catering
Live Music
Phone App
More
  • Home
  • Menus
  • Drink Menu
  • Catering
  • Live Music
  • Phone App
  • Home
  • Menus
  • Drink Menu
  • Catering
  • Live Music
  • Phone App

Our Wines

House Wines

Jackson Triggs Chardonnay

Dry and full-bodied with intense aromas of ripe apples and pear. Hints of oak and butter combine for a lingering, complex finish. 

6oz. Glass - 8

9oz. Glass - 12

Bottle - 33

Jackson Triggs Merlot

A delicious medium bodied red wine, with notes of oak, vanilla, cherry and plum both on the nose and the palate. 

6oz. Glass - 8

9oz. Glass - 12

Bottle - 33


Import Wines

Twenty Bees Pinot Grigio

Twenty Bees Pinot Grigio is an extra dry, light-bodied, white wine perfect for pairing with grilled chicken. This fruity wine displays grapefruit, yellow plum and honeydew melon aromas. The palate is reserved, showing delicate citrus, apple and melon flavours. 

6oz. Glass - 9.25

9oz. Glass - 13.75

Bottle - 37

Ruffino Lumina Pinot Grigio

Medium bodied, lively, and elegant. A touch of minerality lingers in the finish, with notes of lemon peel.  

6oz. Glass - 9.75

9oz. Glass - 14.65

Bottle - 40 

Smoky Bay Cabernet Sauvignon

This flavourful Australia cabernet sauvignon is deep ruby, exhibiting upfront aromas and flavours of red plum, dried herb, rye bread, oak and baking spices. It's medium-bodied and fruity, with soft silky tannins.  

6oz. Glass - 9.25

9oz. Glass - 13.75

Bottle - 37

Rosemount Diamond Shiraz

This Shiraz is full-bodied, well-defined and juicy-sweet with blackberry, plum and cherry flavours complemented by the subtle richness of oak. 

6oz. Glass - 10

9oz. Glass - 15

Bottle - 41.50

Two Oceans Sauvignon Blanc

An elegant wine with crisp acidity, this Sauvignon Blanc offers aromas of tropical fruit, green fig and sweet melon. Great on its own or with grilled seafood, white fish or poultry. 

6oz. Glass - 10

9oz. Glass - 15

Bottle - 41.50

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Friday's Features

Roasted Red Pepper Soup - $8


Sausage & Peppers Penne in a Spicy Cheddar Cream Sauce - $24


Crispy Buffalo Chicken Bites with Buttermilk Dill Drizzle - $15


Veal Parmesan on a Bun with Caesar Salad - $20


Chipotle BBQ Mexican Pulled Pork on Mashed - $23


Teriyaki Garden Chicken Wrap with Fries - $18


Berry Cheesecake - $8


Fish & Chip Friday! – 1 pc. $15, 2 pc. $19

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