Paul Mallard - Live this Friday! - 6 pm

Tanners restaurant and catering
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Tanners restaurant and catering
Home
Menus
Daily Features
Drink Menu
Catering
Phone App
Live Music
More
  • Home
  • Menus
  • Daily Features
  • Drink Menu
  • Catering
  • Phone App
  • Live Music
  • Home
  • Menus
  • Daily Features
  • Drink Menu
  • Catering
  • Phone App
  • Live Music

Desserts

Tiger Brownie Meltdown

10

Golden brownie and fudge loaded with chocolate chips on a toasted coconut crust, drizzled with chocolate sauce. Warmed and topped with ice cream and whipped cream.

Chocolate Decadence

8.50

Gluten Free and Vegan Chocolate Cake drizzled with chocolate fudge sauce.  Topped with whipped cream. Add Ice Cream - $2.00

New York Cheesecake

8.50

Topped with your choice of chocolate sauce, homemade toffee sauce or our feature sauce.

Warm Apple Crisp

8

Brown sugar, apples, caramel and cinnamon all baked to perfection,  just like mom used to make.   

Ask about our Daily Feature Dessert!

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Wednesday's Features

Carrot & Ginger Soup - $8


Chicken, Mushroom & Spinach Penne in a Parmesan Cream Sauce - $24


Crispy Korean Chicken Bites - $15


Smoked Cheddar & Bacon Grilled Cheese with Soup - $17


Braised Beef Mushroom & Blue Cheese Flatbread - $18


Wine Wednesday! - $1 Off a Glass, $4 Off a Bottle

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