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Seafood Chowder - $8.75

Chicken, Spinach, Grape Tomato, & Mushroom Penne in an Asiago Cream Sauce - $25

Baked Lobster with Garlic Toast - $16

Tandoori Falafel Wrap with Garden Salad - $18

Open-Faced Pulled Pork on Garlic Toast. Topped with Onion Rings & Chipotle Ranch with Fries - $20

Baked Chicken Bacon Mushroom Alfredo on Mashed with Veggies - $25

Honey Dijon Salmon on Rice with Garden Salad - $25

BBQ’d Pork Loin on Mashed with Veggies - $22

Butterscotch Bailey’s Cheesecake - $10

Fish & Chip Friday! – 1 pc. $16, 2 pc. $20