Paul Mallard - Live this Friday! - 6 pm
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Wednesday's Features
Carrot & Ginger Soup - $8
Chicken, Mushroom & Spinach Penne in a Parmesan Cream Sauce - $24
Crispy Korean Chicken Bites - $15
Smoked Cheddar & Bacon Grilled Cheese with Soup - $17
Braised Beef Mushroom & Blue Cheese Flatbread - $18
Wine Wednesday! - $1 Off a Glass, $4 Off a Bottle